Coulisse

What a meal! This 6 course menu (which was closer to 9 with all the little extra bits) was a very exciting experience. There were some ingredients I knew I didn't like but when confronted with them here they tasted delicious and I saw them in a whole new light. The service is very attentive and the cocktails were amazing! Honestly can not thank the team enough for the fantastic night. A heads up though the menu can run almost 3 hours.

Bit of a tough review. The food overall was good, we had some dishes that we really liked. The service started out very friendly as well. The bitter pill at the end is the mistakes that were made by giving us wrong price indications and not willing to fix the bill for this. Totally fine to make mistakes, but at least fix it then in the end.

Definitely a star-worthy restaurant. The dishes were not only delicious, but also beautiful, exciting and surprising at the same time. The non-alcoholic pairing was refreshing, never saw it before and the drinks really matched the dishes. We are not much of a fan of natural wines unfortunately while these played a key role in the menu. The menu was excellent and we really enjoyed all courses! The crew was very welcoming and friendly, but would benefit from a good sommelier on their side. A must-try fine dine experience.

Pretentious is actually the short version of this review. The service of the lady who served this evening (Saturday) did her very best. Unfortunately, the food was very disappointing and I think the price-quality ratio is far out of proportion. The oysters, turbot (supplement) and the friandise were good. The summer truffle with the potato dish (also supplement) was not an added value. This dish consisted of an upturned half potato with sauces artfully draped. At the beginning of the dinner, no apperative was offered and the bread came in way too thick slices somewhere halfway. Strange order. The wines were good, but the non-alcoholic alternatives lacked inspiration. The same was the case with the vegetarian main dish. A mushroom in a semi-crispy crust between a sea of flowers and a bell pepper roll (that one was yummy). But I didn't finish the dish. The desserts (including ice cream topped with some honey dashes) were a disappointment. And all of this for almost 300 euros. - changed this review slightly after an E-mail of Simon -